How to spend a Sunday morning? Heading off to my favourite patisserie of course!
I walk in and the lovely staff know my order - a weak long black and french vanilla tart. Hmmm, maybe a custard danish for later too - it is dusted with so much icing sugar that ends up all across my face and in my hair!
Ah then a few laps around the block to work it off those hips later on. Still it was worth it... Kellie xx
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