Monday, January 3, 2011

Something sweet

I made this yummy, but not so pretty chocolate caramels. Just mix in the following in a sauce pan until it turns golden - 125g butter, 2 tablespoons golden syrup, 3/4 cup brown sugar and 1 tin condensed milk. Pour into a linen pan, then when cold top with melted chocolate. Delicious!! Kellie xx


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