Sunday, September 26, 2010

Baking: Raspberry and White Chocolate Cake

I do get a bit nervous baking but this lovely cake turned out delicious yesterday - a raspberry and white chocolate cake with raspberry cream! Kind of like a giant friand. I have noted the recipe below just in case you wanted to give it a shot. The original recipe didnt have white chocolate but I just added it in as I love the white chocolate and raspberry combination. Kellie xx

1/3 cup plain flour
2/3 cup almond meal
1 cup icing sugar
90g melted butter
3 egg whites
1t vanilla extract
1 cup raspberries
Additional raspberries and whipped cream

Preheat oven to 160c. Combine flour, almond meal, icing sugar, butter, egg whites and vanilla extract. Mix until smooth. Fold through berries and place in a greased 18cm cake tin. Place remaining raspberries on top of mixture and bake for 35 - 40 mins. Serve with whipped cream.

Recipe source: Donna Hay ; No Time To Cook x


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