Sunday, April 25, 2010

Hedgehog Slice Recipe...

I made this delicious slice/dessert yesterday, not only was it so easy and quick, it's also fool proof (perfect for cooks like me). I have shared the recipe with you below...
  • 125g butter
  • 395g sweetened condensed milk
  • 1 cup brown sugar
  • 200g dark chocolate
  • 5 sponge fingers cut into cubs (approx 1 cup)
  • 1/4 cup roughly cut almonds
  • 1/4 cup roughly cut cashews
  • Place butter, condensed milk and sugar in saucepan, stirring on low heat until it comes to the boil. Simmer for a further 3 minutes.
  • Add chocolate and stir until chocolate is melted and all ingredients are combined
  • Add sponge finger cubs and nuts, mix well.
  • Place into a baking paper lined tray.
  • Refrigerate for 1 hour then cut into bit sizes pieces.
And done! xx

Photo by Kellie Collis for Ada & Darcy x


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